Market fresh ingredients highlight refined Canadian cuisine with uncompromising standards for excellence. From slow roasted prime rib and perfectly charred custom-aged rib eyes, T-bone and striploins to sumptuous seafood, 21 Club Steak and Seafood is a cut above the rest.

Plus with over 700 of the finest local and international wines, our sommeliers are always on hand to help with pairing, ensuring our guests make a selection that will enhance Executive Chef, Ray Taylor’s exclusively crafted menu.