Must be 19 years of age or older to enter.
21 Club Steak & Seafood
Father's Day Special
June 21
Celebrate Father's Day at 21 Club with a classic prime rib feature crafted for the occasion. Enjoy a perfectly slow-roasted 12 oz. prime rib served with creamy potato purée, seasoned vegetables, traditional Yorkshire pudding and rich beef jus—all for $75.
A hearty and elevated dining experience Dad is sure to love.
Not to be outdone by the stunning views of Niagara Falls, our award winning 21 Club is big, bold and full of flavour.
Market fresh ingredients highlight refined Canadian cuisine with uncompromising standards for excellence, 21 Club Steak & Seafood is a cut above the rest.
With over 700 of the finest local and international wines, our sommeliers are always on hand to help with pairing, ensuring our guests make a selection that will enhance our Executive Chef’s exclusively crafted menu.
Bread Basket $6
Onion Soup $18
Spanish White Onion, Gruyere Cheese, Croutons
Escargot $24
Mushroom Caps, Garlic Butter, Mornay Sauce
Oysters Fresh Market Selection with Classic Condiments
Fresh East and West Coast Selections.
½ Dozen $30
1 Dozen $60
Oyster Rockefeller $36
6 Oysters, Spinach and Smoky Bacon Cream, Panko Crusted
Foie Gras $35
Cherry Jam In Brioche, Cherry Gastrique
Shrimp Cocktail $32
2 Chilled Colossal Shrimp, Horseradish Tomato Sauce, Lemon
Tempura Shrimp $30
2 Jumbo Shrimp, Japanese Dipping Sauce, Jicama & Carrot Slaw, Lemon
Steamed Alaskan King Crab MKT
½lb or 1 lb Served with Drawn Butter and Lemon
Kettle Cooked Mussels & Clams $26
White Wine, Saffron, Spanish Sofrito Whipped Butter, Toasted Baguette
Chilled Seafood Tower MKT
6 Oysters, 4 Jumbo Shrimp, Pickled Octopus, ½ Lobster Marinated Mussels and Clams, ½lb Alaskan King Crab, Seaweed Salad, Sauces
Grilled Octopus $36
Harissa Purée, Panisse
Seared U10 Scallops $34
Cauliflower Puree, Caper & Raisin Puree, Roasted Cauliflower
King Crab Cake $34
Celeriac Remoulade, Chipotle Mayonnaise, Micro Greens
Blackend Shrimp $36
2 Blackened Colossal Shrimp, Charred Corn Salsa, Cilantro Lime Dressing
Dry Aged Beef Tartar $36
30 Day Aged Beef, Taro Chips
Venetian 30g $180
Beluga 30g $475
Served with Blinis, Shallots, Chives, Egg and Sour Cream
Steakhouse Garden Salad $18
Little Gem, Radicchio, Lollo Rosso, Cucumber, Tomato, Radish, Sherry Vinaigrette
Traditional Caesar Salad $18
Romaine Hearts, Caesar Dressing, Croutons, Crispy Bacon, Shaved Parmesan
Burrata Salad $18
Heirloom Tomato, Basil Pesto, Toasted Focaccia
Wedge Salad $18
Crumbled Blue Cheese, Lardons, Cherry Tomatoes, Blue Cheese Dressing
Chilean Seabass $66
Breaded Eggplant, Pea Tendril, Edamame, Kabayaki Sauce
Dover Sole $70
Saute Kale & Spinach, Almonds and Brown Butter, Capers
Canadian Lobster - Cleaned 1 1/2 lb $98
Butter Poached, Potato Puree, Seasonal Vegetables, Drawn Butter
16oz Chateau Briand $170
Centre Cut Filet, Forest Mushrooms, Roasted Potatoes, Vegetables, Béarnaise Sauce, Jus
Organic Half Chicken $39
Seasonal Vegetables, Potato Purée, Natural Reduction
Faro Stuffed Inari $32
Roasted Cauliflower, Beets, Rainbow Carrots
All Steaks are served with Roasted Cipollini Onion, and your choice of one of the following sauces: Chimichurri, Béarnaise, Red Wine, Peppercorn Brandy, or 21 Club Steak Sauce.
Striploin Steak ~ USDA Prime Beef $68
12oz
Striploin Steak ~ Bone In ~ USDA Prime Beef $82
16oz
Tenderloin, Centre Cut ~ USDA Prime Beef $68
8oz
T-Bone ~ USDA Prime Beef $100
22oz
House Dry Aged Specialty MKT
Ask Server for Today’s Selections
Striploin Steak ~ Canadian AAA Beef $55
12oz
Ribeye Steak ~ Canadian AAA Beef $76
20oz
Japanese "Wagyu" Beef A5 Grade $25/oz
4oz minimum - Cut to Order
Lamb Rack $70
Lamb Rack, Natural Lamb Reduction
Seared Scallop $12
“Oscar” Crab & Bearnaise $22
Extra Sauce $4
Grilled Shrimp $12
Bleu Cheese $8
Fois Gras $24
Jumbo Baked Potato $16
Roasted Potato $16
Potato Puree $16
French Fries $16
Fried Onion Rings with Ancho Ketchup $16
Seasonal Vegetable Medley $18
Roasted Forest Mushrooms, Shallots & Garlic $18
For The Table - Choose Any 3 Sides $48
Asparagus, Lemon Butter $20
Mac & Cheese with Aged Cheddar $18
Broccolini with Garlic Chili $18
COCONUT CARAMEL CHEESECAKE $18
with Shortbread Crust, Coconut Brandy Snap and Chocolate Fudge Sauce
DECADANT CHOCOLATE GANACHE CAKE $16
with Almond & Cocoa Nib Praline, Hibiscus and Strawberry Coulis
VANILLA BRULEE $16
with Biscotti and Fresh Berries
ICE CREAM $15
Chef’s Daily Selection
SORBET $15
Chef’s Daily Selection
AFFOGATO $10.25
AMARETTO CAPPUCCINO $17
AMERICANO $6.75
CAFÉ LATTE $6.75
CAFE MOCHA $6.75
CAPPUCCINO $6.75
COFFEE $5.50
ESPRESSO $5.25
ESPRESSO MACCHIATO $5.50
ESPRESSO CON PANNA $6
ESPRESSO MARTINI $20
IRISH COFFEE $17
PATRON COFFEE $17
SPANISH COFFEE $17
TEA $6
Gourmet Tea Selection Curated by Tea Squared available. $6.50
Grappa 1.25oz
Amaro, Nonino $15
Poli Sarpa $14
Nonino Riserva 8yr Anniversary $40
Di Camomilla $15
Cognac & Amagnac 1.25oz
Armagnac De Montal $16
Hennessy VS $18
Hennessy VSOP $25
Hine 1957 Champagne $75
Louis XIII $295
Louis XIII Black Pearl $2500
Remy Martin VSOP $24
Remy XO $48
Italian Liqueurs 1.25oz
Amaretto Disaronno $12
Averna $12
Frangelico $12
Limoncello $12.25
Montenegro $12.25
White/Dark Sambuca $12.25
Sherries & Ports 2oz
Taylor Fladgate, First Estate $10
Taylor Fladgate, 10 Year Tawny $15
Taylor Fladgate, 20 Year Tawny $21
Niagara Dessert Wine 2oz
Icewine Vidal, 2016, Sue Ann Staff Glass 12.00 ~ Bottle 84.00
Plus Taxes
Phone & Hours
888.325.5788
Location
Enter 21 Club through the Salon Privé on the casino floor. Must be at least 19 years of age to enter the casino.
Cuisine
Steak and seafood
Attire
Business Casual
Payment
Cash, Debit, Visa, Mastercard, AMEX, Gift Card
