Must be 19 years of age or older to enter.
21 Club Steak & Seafood
Special Holiday Hours
Monday, December 30
5PM - 10PM
Tuesday, December 31
5PM - 10PM
Wednesday, January 1
CLOSED
Thursday, January 2
CLOSED
New Years Eve Special
Lobster Bisque with Brandy Cream
$21
6 oz Prime Tenderloin, Poached Half Atlantic lobster, Red Wine Demi, and Drawn Butter
$100
Blackened Atlantic Salmon, Candied Sweet Potatoes, Sauté Spinach, Citrus Beurre Blanc
$58
Not to be outdone by the stunning views of Niagara Falls, our award winning 21 Club is big, bold and full of flavour.
Market fresh ingredients highlight refined Canadian cuisine with uncompromising standards for excellence, 21 Club Steak & Seafood is a cut above the rest.
With over 700 of the finest local and international wines, our sommeliers are always on hand to help with pairing, ensuring our guests make a selection that will enhance our Executive Chef’s exclusively crafted menu.
Bread Basket $6
Onion Soup $17
Spanish White Onion, Gruyere Cheese, Croutons
Escargot $24
Parsley Cream, White Wine, Roasted Garlic, Toasted Brioche
Oysters Fresh Market Selection with Classic Condiments
Fresh East and West Coast Selections.
½ Dozen $30 ~ 1 Dozen $60
Oyster Rockefeller $35
6 Oysters, Spinach and Smoky Bacon Cream, Panko Crusted
Foie Gras $35
Port Poached Fig, Maple Walnut Butter, Brioche
Shrimp Cocktail $32
3 Chilled Jumbo Shrimp, Horseradish Tomato Sauce, Lemon
Tempura Shrimp $30
2 Jumbo Shrimp, Japanese Dipping Sauce, Jicama & Carrot Slaw, Lemon
Steamed Alaskan King Crab MKT
½lb or 1 lb Served with Drawn Butter and Lemon
Kettle Cooked Mussels & Clams $25
White Wine, Saffron, Spanish Sofrito Whipped Butter, Toasted Baguette
Chilled Seafood Tower MKT
6 Oysters, 4 Jumbo Shrimp, Pickled Octopus, ½ Lobster, Marinated Mussels and Clams, ½lb Alaskan King Crab, Seaweed Salad, Sauces
Seared U10 Scallops $34
Honey Chili Glazed Pork Belly, Sunchoke Puree
King Crab Cake $34
Celeriac Remoulade, Chipotle Mayonnaise, Micro Greens
Duck Rillette Croquette $32
Butter Braised Napa Cabbage, Shiitake Mushrooms, Cherry Duck Sauce
Venetian 30g $180
Beluga 30g $475
Served with Blinis, Shallots, Chives, Egg and Sour Cream
Steakhouse Garden Salad $18
Little Gem, Radicchio, Lollo Rosso, Cucumber, Tomato, Radish, Sherry Vinaigrette
Traditional Caesar Salad $18
Romaine Hearts, Caesar Dressing, Croutons, Crispy Bacon, Shaved Parmesan
Winter Salad With Frisee, Kale, Spinach and Swiss Chard $18
Port Poached Pear, Pomegranate, Candied Walnuts, Pomegranate Molasses Vinaigrette
Wedge Salad $18
Crumbled Blue Cheese, Lardons, Cherry Tomatoes, Blue Cheese Dressing
Chilean Seabass $58
Roasted Salsify, Cauliflower and Candy Beets, Kabayaki Sauce
Dover Sole $68
Green Beans, Almonds and Brown Butter, Capers
Canadian Lobster 1 1/4 lb $98
Butter Poached, Potato Puree, Seasonal Vegetables, Drawn Butter
Arctic Char $45
Forbidden Rice, Beets and Carrots, Yuzu Butter Sauce
All Steaks are served with Roasted Cipollini Onion, and your choice of one of the following sauces: Chimichurri, Béarnaise, Red Wine, Peppercorn Brandy, or 21 Club Steak Sauce.
Striploin Steak $64
12oz
Striploin Steak ~ Bone In $79
16oz
Bone In Rib Steak $74
16oz
Beef Tenderloin, Centre Cut $64
8oz
T-Bone $100
22oz
Ontario Lamb Rack $65
Lamb Rack, Natural Lamb Reduction
Japanese "Wagyu" Beef A5 Grade $25/oz
4oz minimum - Cut to Order
Roasted 16oz Chateau Briand $144
Centre Cut Filet, Forest Mushrooms, Roasted Potatoes, Vegetables, Béarnaise Sauce, Jus
Organic Half Chicken $39
Seasonal Vegetables, Potato Puree, Natural Reduction
Faro Stuffed Inari $32
Roasted Cauliflower, Beets, Rainbow Carrots and Turnip
Seared Scallop $10
“Oscar” Crab & Bearnaise $22
Extra Sauce $4
10oz Caribbean Lobster Tail $80
Grilled Shrimp $12
Bleu Cheese $7
Fois Gras $24
Jumbo Baked Potato $16
Roasted Potato $16
Potato Puree $16
Seasonal Vegetable Medley $17
Roasted Forest Mushrooms, Shallots & Garlic $17
Roasted Brussel Sprouts with Balsamic and Pomegranate Glaze $17
Asparagus, Lemon Butter $20
Fried Onion Rings with Ancho Ketchup $16
French Fries $16
Creamed Spinach $17
Mac & Cheese with Aged Cheddar $17
CALVADOS MOUSSE $15
with Caramalized Apples, Cinnamon Anglaise, Crumble
ALTO EL SOL CHOCOLATE CRÈME BRÛLÉE $15
with Almond & Orange Biscotti
DESSERT TRIO OF CHOCOLATE CRÈME BRÛLÉE, APPLE MOUSSE, PEAR CUSTARD TART $20
with Fresh Berries and Raspberry Coulis
ICE CREAM $14
Chocolate, Vanilla, Hazelnut
SORBET $14
Raspberry, Lemon, Strawberry
AFFOGATO $10.25
AMARETTO CAPPUCCINO $17
AMERICANO $6.75
CAFÉ LATTE $6.75
CAFE MOCHA $6.75
CAPPUCCINO $6.75
COFFEE $5.50
ESPRESSO $5.25
ESPRESSO MACCHIATO $5.50
ESPRESSO CON PANNA $6
ESPRESSO MARTINI $20
IRISH COFFEE $17
PATRON COFFEE $17
SPANISH COFFEE $17
TEA $6
Gourmet Tea Selection Curated by Tea Squared available. $6.50
Grappa 1.25oz
Amaro, Nonino $15
NoninoFruili $14
Poli Sarpa $14
Nonino Riserva 8yr Anniversary $40
Di Camomilla $15
Montanaro Alchimista $15
Poli Grappa Di Sassicaia $30
Cognac & Amagnac 1.25oz
Armagnac De Montal $16
Hennessy VS $17
Hennessy VSOP $22
Hine 1957 Champagne $90
Louis XIII $280
Louis XIII Black Pearl $2500
Remy Martin VSOP $22
Remy XO $48
Italian Liqueurs 1.25oz
Amaretto Disaronno $12
Averna $12
Frangelico $12
Limoncello $12
Montenegro $12
White/Dark Sambuca $12
Sherries & Ports 2oz
Gould Campbell, vintage, 2000 $17
Taylor Fladgate, First Estate $10
Taylor Fladgate, 10 Year Tawny $15
Taylor Fladgate, 20 Year Tawny $21
Niagara Dessert Wine 2oz
Icewine Vidal, 2016, Sue Ann Staff Glass 12.00 ~ Bottle 84.00
Plus Taxes
Phone & Hours
888.325.5788Location
Enter 21 Club through the Salon Privé on the casino floor. Must be at least 19 years of age to enter the casino.
Cuisine
Steak and seafood
Attire
Business Casual
Payment
Cash, Debit, Visa, Mastercard, AMEX, Gift Card