21 club interior dining room
21 club interior dining room at night
21 club dining table at night

21 Club Steak & Seafood

Not to be outdone by the stunning views of Niagara Falls, our award winning 21 Club is big, bold and full of flavour.

Market fresh ingredients highlight refined Canadian cuisine with uncompromising standards for excellence, 21 Club Steak & Seafood is a cut above the rest.

With over 700 of the finest local and international wines, our sommeliers are always on hand to help with pairing, ensuring our guests make a selection that will enhance our Executive Chef’s exclusively crafted menu.

 

Bread Basket $6

Daily Selection

Onion Soup $17

Spanish White Onion, Gruyere Cheese, Croutons

Escargot $24

Parsley Cream, White Wine, Shallots, Garlic, Toasted Brioche

Oysters Fresh Market Selection with Classic Condiments

1/2 Dozen $30 ~ 1 Dozen $60

Oyster Rockefeller $35

6 Oysters, Spinach Cream, Smoky Bacon, Panko Crust

Foie Gras $35

Rhubarb, Strawberry, Pistachios and Toasted Brioche

Shrimp Cocktail $32

3 Chilled Jumbo Black Tiger Shrimp, Lemon, Horseradish Tomato Sauce

Tempura Shrimp $30

2 Jumbo Shrimp, Japanese Dipping Sauce, Jicama & Carrot Slaw, Lemon

Steamed Alaskan King Crab Market Price

1/2 pound or pound Served with Drawn Butter and Lemon or Chile Lime Butter

Kettle Cooked Mussels & Clams $25

Chardonnay, Spanish Sofrito Whipped Butter, Toasted Baguette

Chilled Seafood Platter $46

2 Jumbo Shrimp, 2 Johnah Crab Claws, cocktail sauce, Dijonnaise, Lemon

Chilled Seafood Tower Market Price

6 Oysters, 4 Jumbo Shrimp, Pickled Octopus, 1/2 Alaskan King Crab, 1/2 Lobster, Marinated Mussels and Clams, Seaweed Salad, Sauces

Seared U10 Scallops $34

Beef Bacon, Carolina BBQ Sauce, Melted Leeks, Leek Hay

King Crab $36

Celeriac Remoulade, Chipotle Mayonnaise, Micro Greens

Venetian Osetra Caviar 30g $180

Beluga Caviar 30g $475

Served with blinis, crostini, shallots, chives, egg, sour cream

Plus Taxes

House Salad $17

Little Gem, Radicchio, Cherry Tomato, Cucumber, Pickled Green Beans, Radish Shallot Champagne Vinaigrette

Traditional Caesar Salad $17

Romaine Hearts, Caesar Dressing, Croutons, Crispy Bacon, Shaved Parmesan

Heirloom Tomato Salad $17

Panko Breaded Goat Cheese, Basil, Pickled Red Pearl Onion, White Balsamic Vinaigrette

Wedge Salad $17

Crumbled Blue Cheese, Lardons, Cherry Tomatoes, Blue Cheese Dressing

Plus Taxes

Chilean Seabass $58

Three Bean Salad, Cherry Tomatoes, Summer Squash, Kabayaki Sauce

Dover Sole $68

Green Beans, Almonds, Brown Butter, Capers

Canadian Lobster $98

Butter Poached, Potato Puree, Seasonal Vegetables, Drawn Butter, Lemon

Ontario Farmed Trout $43

Farro Grain, Green Beans, Fried Artichokes, Citrus Hazelnut Oil Emulsion

Plus Taxes

USDA Prime Beef ~ All Steaks are served with Roasted Cipollini Onion, and your choice of one of the following sauces: Chimichurri, Béarnaise, Red Wine, Peppercorn Brandy, or 21 Club Steak Sauce.

Striploin Steak $66

12oz

Striploin Steak ~ Bone In $79

16oz

Bone In Rib Steak $79

16oz

Beef Tenderloin, Centre Cut $68

8oz

T-Bone $100

22oz

Ontario Lamb Rack $69

Mashed Peas, New Potatoes, Mint, Natural Lamb Reduction

Japanese A5 Wagyu Beef $25/oz

4oz minimum - Cut to Order

Roasted Chateau Briand $150

16oz Centre Cut Filet, Forest Mushrooms, Roasted Potatoes, Vegetables, Béarnaise Sauce, Jus

Organic Half Chicken $42

Seasonal Vegetables, New Potatoes, Natural Reduction

Vegetarian Dinner $34

Farro Stuffed Inari Pockets, Grilled Zucchini, Asparagus, Herb Vinaigrette

Plus Taxes

Seared Scallop $10

“Oscar” Crab & Bearnaise $24

Extra Sauce $4

10oz Carribean Lobster Tail $80

Grilled Shrimp $12

Bleu Cheese $7

Fois Gras $26

Buttered Half Atlantic Lobster $45

Plus Taxes

Jumbo Baked Potato $14

Roasted Potato $14

Potato Puree $14

Mac & Cheese $16

Roasted Forest Mushrooms, Shallots & Garlic $16

Seasonal Vegetable Medley $16

Fried Onion Rings with Ancho Ketchup $16

French Fries $16

Asparagus, Lemon Butter $17

Seasonal Grilled Vegetables $18

Plus Taxes

CHEESECAKE

Vanilla Cheesecake, Passionfruit Apricot Glaze, Graham Cracker Coconut Crust $15

DOUBLE CHOCOLATE MOUSSE

Chambord Chocolate Cake, Mixed Berries $15

DESSERT TRIO OF CREME BRULEE, CHEESECAKE, SEASONAL TART

An exquisite sampling of desserts $20

ICE CREAM

Chocolate, Vanilla, Hazelnut $14

SORBET

Raspberry, Lemon, Strawberry $14

Plus Taxes

AFFOGATO $9

AMARETTO CAPPUCCINO $12

AMERICANO $5

CAFÉ LATTE $6

CAFE MOCHA $6

CAPPUCCINO $6

COFFEE $4

ESPRESSO $5

ESPRESSO MACCHIATO $5

ESPRESSO CON PANNA $6

ESPRESSO MARTINI $15

IRISH COFFEE $12

PATRON COFFEE $15

SPANISH COFFEE $12

TEA $5

Gourmet Tea Selection Curated by Tea Squared available. $5

Plus Taxes

Grappa 1.25oz

Amaro, Nonino $14

NoninoFruili $12

Poli Sarpa $10

Prunella Mandorlata Nonino $14

Nonino Riserva 5yr Anniversary $21

Di Camomilla $14

Montanaro Alchimista $14

Poli Grappa Di Sassicaia $30

Cognac & Amagnac 1.25oz

Armagnac De Montal $12

NCourvoisier VS $10

Hennessy VS $13

Hennessy VSOP $17

Hennessy XO $34

Hine 1957 Champagne $88

Louis XIII $280

Louis XIII Black Pearl $2500

Remy Martin VSOP $16

Remy XO $34

Italian Liqueurs 1.25oz

Amaretto Disaronno $9

Averna $9

Frangelico $9

Limoncello $11

Montenegro $9

White/Dark Sambuca $9

Sherries & Ports 2oz

Gould Campbell, vintage, 2000 $17

Taylor Fladgate, First Estate $10

Taylor Fladgate, 10 Year Tawny $15

Taylor Fladgate, 20 Year Tawny $21

Niagara Dessert Wine 2oz

Icewine Vidal, 2016, Sue Ann Staff Glass 12.00 ~ Bottle 84.00

Plus Taxes

​​​​

Phone & Hours

888.325.5788
Sunday
5:00pm - 10:00pm
Thursday
5:00pm - 10:00pm
Friday
5:00pm - 10:00pm
Saturday
5:00pm - 10:00pm

Location

Enter 21 Club through the Salon Privé on the casino floor. Must be at least 19 years of age to enter the casino.


Cuisine

Steak and seafood


Attire

Business Casual


Payment

Cash, Debit, Visa, Mastercard, AMEX, Gift Card

Power Loyalty

Menu

Must be at least 19 years of age to enter.