Must be 19 years of age or older to enter.
21 Club Steak & Seafood
Not to be outdone by the stunning views of Niagara Falls, our award winning 21 Club is big, bold and full of flavour.
Market fresh ingredients highlight refined Canadian cuisine with uncompromising standards for excellence, 21 Club Steak & Seafood is a cut above the rest.
With over 700 of the finest local and international wines, our sommeliers are always on hand to help with pairing, ensuring our guests make a selection that will enhance our Executive Chef’s exclusively crafted menu.
Artisanal Bread Basket $6
Daily Selection
Onion Soup $17
Spanish White Onion, Gruyere Cheese, Croutons
Escargot $24
Parsley Cream, White Wine, Shallots, Garlic, Toasted Brioche
Oysters Fresh Market Selection with Classic Condiments
1/2 Dozen $30 ~ 1 Dozen $60
Oyster Rockefeller $35
6 Oysters, Spinach Cream, Smoky Bacon, Panko Crust
Foie Gras $35
Dehydrated Grapes, Late Harvest Riesling Gelee, Port Wine Reduction
Shrimp Cocktail $32
3 Chilled Jumbo Black Tiger Shrimp, Lemon, Horseradish Tomato Sauce
Tempura Shrimp $30
2 Jumbo Shrimp, Japanese Dipping Sauce, Jicama & Carrot Slaw, Lemon
Steamed 1lb Alaskan King Crab 180
Served with Drawn Butter
Kettle Cooked Mussels & Clams $25
Chardonnay, Saffron, Spanish Sofrito Whipped Butter, Toasted Baguette
Chilled Seafood Tower $230
6 Oysters, 4 Jumbo Shrimp, Pickled Octopus, 8 oz. Alaskan King Crab, ½ Lobster, Marinated Mussels and Clams, Seaweed Salad, Sauces
Seared U10 Scallops $34
Pork Belly, Honey Chili Glaze, Parsnip Puree
King Crab Cake $34
Celeriac Remoulade, Chipotle Mayonnaise, Micro Greens
Short Rib Croquette $32
Braised Beef Short Rib Croquette, Celeriac Mashed Potatoes, Horseradish Cream
Venetian 30g $180
Beluga 30g $475
Served with Blinis, Crostini, Shallots, Chives, Egg, Sour Cream
Wedge Salad $17
Crumbled Blue Cheese, Lardons, Cherry Tomatoes, Blue Cheese Dressing
Traditional Caesar Salad $17
Romaine Hearts, Caesar Dressing, Croutons, Crispy Bacon, Shaved Parmesan
Heirloom Beet Salad $17
Panko Breaded Local Honey Scented Goat Cheese, Salt Baked Heirloom Beets, Kale, Spinach, Orange Hazelnut Vinaigrette
Waldorf Salad $17
Little Gem, Grapes, Honeycrisp Apples, Celery Cress, Candied Walnuts, Citrus Mayo Dressing
Chilean Seabass $54
Maitake Mushrooms, Leeks, Confit Fingerling Potatoes, Kabayaki Sauce
Dover Sole $68
Green Beans, Almonds, Brown Butter, Capers
Canadian Lobster $98
1 1/4 lb Butter Poached, Potato Puree, Seasonal Vegetables, Drawn Butter, Lemon
Cape D’Or Salmon $43
Blackened Cape D’Or Salmon, Candied Sweet Potatoes, Sauteed Spinach, Lemon Butter
USDA Prime Beef ~ All Steaks are served with Roasted Cipollini Onion, and your choice of one of the following sauces: Chimichurri, Béarnaise, Red Wine, Peppercorn Brandy, or 21 Club Steak Sauce.
Striploin Steak $64
12oz
Striploin Steak ~ Bone In $79
16oz
Bone In Rib Steak $74
16oz
Beef Tenderloin, Centre Cut $64
8oz
T-Bone $100
22oz
Ontario Lamb Rack $65
Lamb Rack, Natural Lamb Reduction
Japanese A5 Wagyu Beef $25/oz
4oz minimum - Cut to Order
Roasted Chateau Briand $144
16oz Centre Cut Filet, Forest Mushrooms, Roasted Potatoes, Vegetables, Béarnaise Sauce, Jus
Organic Half Chicken $39
Seasonal Vegetables, Confit Fingerling Potatoes, Natural Reduction
Faro Stuffed Inari $32
White Navy Bean & Roasted Garlic Puree, Roasted Cauliflower, Beets, Fennel
Seared Scallop $10
“Oscar” Crab & Bearnaise $22
Extra Sauce $4
10oz Caribbean Lobster Tail $80
Grilled Shrimp $12
Bleu Cheese $7
Fois Gras $24
Buttered Half Atlantic Lobster $45
Jumbo Baked Potato $16
Roasted Fingerling Potato $16
Potato Puree $16
Mac & Cheese with Aged Cheddar $16
Roasted Forest Mushrooms, Shallots & Garlic $16
Seasonal Vegetable Medley $16
Asparagus, Lemon Butter $20
Fried Onion Rings with Ancho Ketchup $16
French Fries $16
Roasted Brussel Sprouts, Late Harvest Riesling Reduction $16
CHEESECAKE
Butter Tart Cheesecake, Dark Chocolate Sauce $15
ALTO EL SOL CHOCOLATE BAR
with Raspberry Coulis $15
MAPLE CREAM BRULEE
with Vanilla Biscotti $15
DESSERT TRIO OF MAPLE CREME BRULEE, BUTTER TART CHEESECAKE, CHOCOLATE CREAM TART
with fresh berries and Raspberry Coulis $20
ICE CREAM
Chocolate, Vanilla, Hazelnut $14
SORBET
Raspberry, Lemon, Strawberry $14
AFFOGATO $9
AMARETTO CAPPUCCINO $15
AMERICANO $5
CAFÉ LATTE $6
CAFE MOCHA $6
CAPPUCCINO $6
COFFEE $4
ESPRESSO $5
ESPRESSO MACCHIATO $5
ESPRESSO CON PANNA $6
ESPRESSO MARTINI $17
IRISH COFFEE $15
PATRON COFFEE $15
SPANISH COFFEE $15
TEA $5
Gourmet Tea Selection Curated by Tea Squared available. $5
Grappa 1.25oz
Amaro, Nonino $15
NoninoFruili $14
Poli Sarpa $14
Nonino Riserva 5yr Anniversary $24
Di Camomilla $15
Montanaro Alchimista $15
Poli Grappa Di Sassicaia $30
Cognac & Amagnac 1.25oz
Armagnac De Montal $16
Hennessy VS $17
Hennessy VSOP $22
Hine 1957 Champagne $90
Louis XIII $280
Louis XIII Black Pearl $2500
Remy Martin VSOP $22
Remy XO $48
Italian Liqueurs 1.25oz
Amaretto Disaronno $12
Averna $12
Frangelico $12
Limoncello $12
Montenegro $12
White/Dark Sambuca $12
Sherries & Ports 2oz
Gould Campbell, vintage, 2000 $17
Taylor Fladgate, First Estate $10
Taylor Fladgate, 10 Year Tawny $15
Taylor Fladgate, 20 Year Tawny $21
Niagara Dessert Wine 2oz
Icewine Vidal, 2016, Sue Ann Staff Glass 12.00 ~ Bottle 84.00
Plus Taxes
Phone & Hours
888.325.5788Location
Enter 21 Club through the Salon Privé on the casino floor. Must be at least 19 years of age to enter the casino.
Cuisine
Steak and seafood
Attire
Business Casual
Payment
Cash, Debit, Visa, Mastercard, AMEX, Gift Card