21 club interior dining room
21 club interior dining room at night
21 club dining table at night

21 Club Steak & Seafood

Not to be outdone by the stunning views of Niagara Falls, our award winning 21 Club is big, bold and full of flavour.

Market fresh ingredients highlight refined Canadian cuisine with uncompromising standards for excellence, 21 Club Steak & Seafood is a cut above the rest.

With over 700 of the finest local and international wines, our sommeliers are always on hand to help with pairing, ensuring our guests make a selection that will enhance our Executive Chef’s exclusively crafted menu.

Open Table

 

Artisanal Bread Basket $6

Daily Selection

Onion Soup $17

Spanish White Onion, Gruyere Cheese, Croutons

Escargot $24

Parsley Cream, White Wine, Shallots, Garlic, Toasted Brioche

Oysters Fresh Market Selection with Classic Condiments

1/2 Dozen $30 ~ 1 Dozen $60

Oyster Rockefeller $35

6 Oysters, Spinach Cream, Smoky Bacon, Panko Crust

Foie Gras $35

Dehydrated Grapes, Late Harvest Riesling Gelee, Port Wine Reduction

Shrimp Cocktail $32

3 Chilled Jumbo Black Tiger Shrimp, Lemon, Horseradish Tomato Sauce

Tempura Shrimp $30

2 Jumbo Shrimp, Japanese Dipping Sauce, Jicama & Carrot Slaw, Lemon

Steamed 1lb Alaskan King Crab 180

Served with Drawn Butter

Kettle Cooked Mussels & Clams $25

Chardonnay, Saffron, Spanish Sofrito Whipped Butter, Toasted Baguette

Chilled Seafood Tower $230

6 Oysters, 4 Jumbo Shrimp, Pickled Octopus, 8 oz. Alaskan King Crab, ½ Lobster, Marinated Mussels and Clams, Seaweed Salad, Sauces

Seared U10 Scallops $34

Pork Belly, Honey Chili Glaze, Parsnip Puree

King Crab Cake $34

Celeriac Remoulade, Chipotle Mayonnaise, Micro Greens

Short Rib Croquette $32

Braised Beef Short Rib Croquette, Celeriac Mashed Potatoes, Horseradish Cream

Venetian 30g $180

Beluga 30g $475

Served with Blinis, Crostini, Shallots, Chives, Egg, Sour Cream

Wedge Salad $17

Crumbled Blue Cheese, Lardons, Cherry Tomatoes, Blue Cheese Dressing

Traditional Caesar Salad $17

Romaine Hearts, Caesar Dressing, Croutons, Crispy Bacon, Shaved Parmesan

Heirloom Beet Salad $17

Panko Breaded Local Honey Scented Goat Cheese, Salt Baked Heirloom Beets, Kale, Spinach, Orange Hazelnut Vinaigrette

Waldorf Salad $17

Little Gem, Grapes, Honeycrisp Apples, Celery Cress, Candied Walnuts, Citrus Mayo Dressing

Chilean Seabass $54

Maitake Mushrooms, Leeks, Confit Fingerling Potatoes, Kabayaki Sauce

Dover Sole $68

Green Beans, Almonds, Brown Butter, Capers

Canadian Lobster $98

1 1/4 lb Butter Poached, Potato Puree, Seasonal Vegetables, Drawn Butter, Lemon

Cape D’Or Salmon $43

Blackened Cape D’Or Salmon, Candied Sweet Potatoes, Sauteed Spinach, Lemon Butter

USDA Prime Beef ~ All Steaks are served with Roasted Cipollini Onion, and your choice of one of the following sauces: Chimichurri, Béarnaise, Red Wine, Peppercorn Brandy, or 21 Club Steak Sauce.

Striploin Steak $64

12oz

Striploin Steak ~ Bone In $79

16oz

Bone In Rib Steak $74

16oz

Beef Tenderloin, Centre Cut $64

8oz

T-Bone $100

22oz

Ontario Lamb Rack $65

Lamb Rack, Natural Lamb Reduction

Japanese A5 Wagyu Beef $25/oz

4oz minimum - Cut to Order

Roasted Chateau Briand $144

16oz Centre Cut Filet, Forest Mushrooms, Roasted Potatoes, Vegetables, Béarnaise Sauce, Jus

Organic Half Chicken $39

Seasonal Vegetables, Confit Fingerling Potatoes, Natural Reduction

Faro Stuffed Inari $32

White Navy Bean & Roasted Garlic Puree, Roasted Cauliflower, Beets, Fennel

Seared Scallop $10

“Oscar” Crab & Bearnaise $22

Extra Sauce $4

10oz Caribbean Lobster Tail $80

Grilled Shrimp $12

Bleu Cheese $7

Fois Gras $24

Buttered Half Atlantic Lobster $45

Jumbo Baked Potato $16

Roasted Fingerling Potato $16

Potato Puree $16

Mac & Cheese with Aged Cheddar $16

Roasted Forest Mushrooms, Shallots & Garlic $16

Seasonal Vegetable Medley $16

Asparagus, Lemon Butter $20

Fried Onion Rings with Ancho Ketchup $16

French Fries $16

Roasted Brussel Sprouts, Late Harvest Riesling Reduction $16

CHEESECAKE

Butter Tart Cheesecake, Dark Chocolate Sauce $15

ALTO EL SOL CHOCOLATE BAR

with Raspberry Coulis $15

MAPLE CREAM BRULEE

with Vanilla Biscotti $15

DESSERT TRIO OF MAPLE CREME BRULEE, BUTTER TART CHEESECAKE, CHOCOLATE CREAM TART

with fresh berries and Raspberry Coulis $20

ICE CREAM

Chocolate, Vanilla, Hazelnut $14

SORBET

Raspberry, Lemon, Strawberry $14

AFFOGATO $9

AMARETTO CAPPUCCINO $15

AMERICANO $5

CAFÉ LATTE $6

CAFE MOCHA $6

CAPPUCCINO $6

COFFEE $4

ESPRESSO $5

ESPRESSO MACCHIATO $5

ESPRESSO CON PANNA $6

ESPRESSO MARTINI $17

IRISH COFFEE $15

PATRON COFFEE $15

SPANISH COFFEE $15

TEA $5

Gourmet Tea Selection Curated by Tea Squared available. $5

Grappa 1.25oz

Amaro, Nonino $15

NoninoFruili $14

Poli Sarpa $14

Nonino Riserva 5yr Anniversary $24

Di Camomilla $15

Montanaro Alchimista $15

Poli Grappa Di Sassicaia $30

Cognac & Amagnac 1.25oz

Armagnac De Montal $16

Hennessy VS $17

Hennessy VSOP $22

Hine 1957 Champagne $90

Louis XIII $280

Louis XIII Black Pearl $2500

Remy Martin VSOP $22

Remy XO $48

Italian Liqueurs 1.25oz

Amaretto Disaronno $12

Averna $12

Frangelico $12

Limoncello $12

Montenegro $12

White/Dark Sambuca $12

Sherries & Ports 2oz

Gould Campbell, vintage, 2000 $17

Taylor Fladgate, First Estate $10

Taylor Fladgate, 10 Year Tawny $15

Taylor Fladgate, 20 Year Tawny $21

Niagara Dessert Wine 2oz

Icewine Vidal, 2016, Sue Ann Staff Glass 12.00 ~ Bottle 84.00

Plus Taxes

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Phone & Hours

888.325.5788
Sunday
5:00pm - 10:00pm
Thursday
5:00pm - 10:00pm
Friday
5:00pm - 10:00pm
Saturday
5:00pm - 10:00pm

Location

Enter 21 Club through the Salon Privé on the casino floor. Must be at least 19 years of age to enter the casino.


Cuisine

Steak and seafood


Attire

Business Casual


Payment

Cash, Debit, Visa, Mastercard, AMEX, Gift Card

Power Loyalty

Menu

Must be 19 years of age or older to enter.