Steak
Tomahawk Steak
21 club food
Shrimp
Salad
21 club interior dining room
21 club dining table at night

21 Club Steak & Seafood


Father's Day Special

June 21

Celebrate Father's Day at 21 Club with a classic prime rib feature crafted for the occasion. Enjoy a perfectly slow-roasted 12 oz. prime rib served with creamy potato purée, seasoned vegetables, traditional Yorkshire pudding and rich beef jus—all for $75.

A hearty and elevated dining experience Dad is sure to love. 

Not to be outdone by the stunning views of Niagara Falls, our award winning 21 Club is big, bold and full of flavour.

Market fresh ingredients highlight refined Canadian cuisine with uncompromising standards for excellence, 21 Club Steak & Seafood is a cut above the rest.

With over 700 of the finest local and international wines, our sommeliers are always on hand to help with pairing, ensuring our guests make a selection that will enhance our Executive Chef’s exclusively crafted menu.

 

Bread Basket $6

Onion Soup $18

Spanish White Onion, Gruyere Cheese, Croutons

Escargot $24

Mushroom Caps, Garlic Butter, Mornay Sauce

Oysters Fresh Market Selection with Classic Condiments

Fresh East and West Coast Selections.

½ Dozen $30

1 Dozen $60

Oyster Rockefeller $36

6 Oysters, Spinach and Smoky Bacon Cream, Panko Crusted

Foie Gras $35

Cherry Jam In Brioche, Cherry Gastrique

Shrimp Cocktail $32

2 Chilled Colossal Shrimp, Horseradish Tomato Sauce, Lemon

Tempura Shrimp $30

2 Jumbo Shrimp, Japanese Dipping Sauce, Jicama & Carrot Slaw, Lemon

Steamed Alaskan King Crab MKT

½lb or 1 lb Served with Drawn Butter and Lemon

Kettle Cooked Mussels & Clams $26

White Wine, Saffron, Spanish Sofrito Whipped Butter, Toasted Baguette

Chilled Seafood Tower MKT

6 Oysters, 4 Jumbo Shrimp, Pickled Octopus, ½ Lobster Marinated Mussels and Clams, ½lb Alaskan King Crab, Seaweed Salad, Sauces

Grilled Octopus $36

Harissa Purée, Panisse

Seared U10 Scallops $34

Cauliflower Puree, Caper & Raisin Puree, Roasted Cauliflower

King Crab Cake $34

Celeriac Remoulade, Chipotle Mayonnaise, Micro Greens

Blackend Shrimp $36

2 Blackened Colossal Shrimp, Charred Corn Salsa, Cilantro Lime Dressing

Dry Aged Beef Tartar $36

30 Day Aged Beef, Taro Chips

Venetian 30g $180

Beluga 30g $475

Served with Blinis, Shallots, Chives, Egg and Sour Cream

Steakhouse Garden Salad $18

Little Gem, Radicchio, Lollo Rosso, Cucumber, Tomato, Radish, Sherry Vinaigrette

Traditional Caesar Salad $18

Romaine Hearts, Caesar Dressing, Croutons, Crispy Bacon, Shaved Parmesan

Burrata Salad $18

Heirloom Tomato, Basil Pesto, Toasted Focaccia

Wedge Salad $18

Crumbled Blue Cheese, Lardons, Cherry Tomatoes, Blue Cheese Dressing

Chilean Seabass $66

Breaded Eggplant, Pea Tendril, Edamame, Kabayaki Sauce

Dover Sole $70

Saute Kale & Spinach, Almonds and Brown Butter, Capers

Canadian Lobster - Cleaned 1 1/2 lb $98

Butter Poached, Potato Puree, Seasonal Vegetables, Drawn Butter

16oz Chateau Briand $170

Centre Cut Filet, Forest Mushrooms, Roasted Potatoes, Vegetables, Béarnaise Sauce, Jus

Organic Half Chicken $39

Seasonal Vegetables, Potato Purée, Natural Reduction

Faro Stuffed Inari $32

Roasted Cauliflower, Beets, Rainbow Carrots

All Steaks are served with Roasted Cipollini Onion, and your choice of one of the following sauces: Chimichurri, Béarnaise, Red Wine, Peppercorn Brandy, or 21 Club Steak Sauce.

Striploin Steak ~ USDA Prime Beef $68

12oz

Striploin Steak ~ Bone In ~ USDA Prime Beef $82

16oz

Tenderloin, Centre Cut ~ USDA Prime Beef $68

8oz

T-Bone ~ USDA Prime Beef $100

22oz

House Dry Aged Specialty MKT

Ask Server for Today’s Selections

Striploin Steak ~ Canadian AAA Beef $55

12oz

Ribeye Steak ~ Canadian AAA Beef $76

20oz

Japanese "Wagyu" Beef A5 Grade $25/oz

4oz minimum - Cut to Order

Lamb Rack $70

Lamb Rack, Natural Lamb Reduction

Seared Scallop $12

“Oscar” Crab & Bearnaise $22

Extra Sauce $4

Grilled Shrimp $12

Bleu Cheese $8

Fois Gras $24

Jumbo Baked Potato $16

Roasted Potato $16

Potato Puree $16

French Fries $16

Fried Onion Rings with Ancho Ketchup $16

Seasonal Vegetable Medley $18

Roasted Forest Mushrooms, Shallots & Garlic $18

For The Table - Choose Any 3 Sides $48

Asparagus, Lemon Butter $20

Mac & Cheese with Aged Cheddar $18

Broccolini with Garlic Chili $18

COCONUT CARAMEL CHEESECAKE $18

with Shortbread Crust, Coconut Brandy Snap and Chocolate Fudge Sauce

DECADANT CHOCOLATE GANACHE CAKE $16

with Almond & Cocoa Nib Praline, Hibiscus and Strawberry Coulis

VANILLA BRULEE $16

with Biscotti and Fresh Berries

ICE CREAM $15

Chef’s Daily Selection

SORBET $15

Chef’s Daily Selection

AFFOGATO $10.25

AMARETTO CAPPUCCINO $17

AMERICANO $6.75

CAFÉ LATTE $6.75

CAFE MOCHA $6.75

CAPPUCCINO $6.75

COFFEE $5.50

ESPRESSO $5.25

ESPRESSO MACCHIATO $5.50

ESPRESSO CON PANNA $6

ESPRESSO MARTINI $20

IRISH COFFEE $17

PATRON COFFEE $17

SPANISH COFFEE $17

TEA $6

Gourmet Tea Selection Curated by Tea Squared available. $6.50

Grappa 1.25oz

Amaro, Nonino $15

Poli Sarpa $14

Nonino Riserva 8yr Anniversary $40

Di Camomilla $15

Cognac & Amagnac 1.25oz

Armagnac De Montal $16

Hennessy VS $18

Hennessy VSOP $25

Hine 1957 Champagne $75

Louis XIII $295

Louis XIII Black Pearl $2500

Remy Martin VSOP $24

Remy XO $48

Italian Liqueurs 1.25oz

Amaretto Disaronno $12

Averna $12

Frangelico $12

Limoncello $12.25

Montenegro $12.25

White/Dark Sambuca $12.25

Sherries & Ports 2oz

Taylor Fladgate, First Estate $10

Taylor Fladgate, 10 Year Tawny $15

Taylor Fladgate, 20 Year Tawny $21

Niagara Dessert Wine 2oz

Icewine Vidal, 2016, Sue Ann Staff Glass 12.00 ~ Bottle 84.00

Plus Taxes

​​​​

Phone & Hours

888.325.5788
Sunday
5:00pm - 10:00pm
Thursday
5:00pm - 10:00pm
Friday
5:00pm - 10:00pm
Saturday
5:00pm - 10:00pm

Location

Enter 21 Club through the Salon Privé on the casino floor. Must be at least 19 years of age to enter the casino.


Cuisine

Steak and seafood


Attire

Business Casual


Payment

Cash, Debit, Visa, Mastercard, AMEX, Gift Card

Power Loyalty

Menu

Must be 19 years of age or older to enter.