21 club interior dining room
21 club interior dining room at night
21 club dining table at night

21 Club Steak & Seafood

Not to be outdone by the stunning views of Niagara Falls, our award winning 21 Club is big, bold and full of flavour.

Market fresh ingredients highlight refined Canadian cuisine with uncompromising standards for excellence, 21 Club Steak & Seafood is a cut above the rest.

With over 700 of the finest local and international wines, our sommeliers are always on hand to help with pairing, ensuring our guests make a selection that will enhance our Executive Chef’s exclusively crafted menu.

 

Bread Basket $6

Onion Soup $17

Spanish White Onion, Gruyere Cheese, Croutons

Escargot $24

Parsley Cream, White Wine, Roasted Garlic, Toasted Brioche

Oysters Fresh Market Selection with Classic Condiments

Fresh East and West Coast Selections.

½ Dozen $30 ~ 1 Dozen $60

Oyster Rockefeller $35

6 Oysters, Spinach and Smoky Bacon Cream, Panko Crusted

Foie Gras $35

Port Poached Fig, Maple Walnut Butter, Brioche

Shrimp Cocktail $32

3 Chilled Jumbo Shrimp, Horseradish Tomato Sauce, Lemon

Tempura Shrimp $30

2 Jumbo Shrimp, Japanese Dipping Sauce, Jicama & Carrot Slaw, Lemon

Steamed Alaskan King Crab MKT

½lb or 1 lb Served with Drawn Butter and Lemon

Kettle Cooked Mussels & Clams $25

White Wine, Saffron, Spanish Sofrito Whipped Butter, Toasted Baguette

Chilled Seafood Tower MKT

6 Oysters, 4 Jumbo Shrimp, Pickled Octopus, ½ Lobster, Marinated Mussels and Clams, ½lb Alaskan King Crab, Seaweed Salad, Sauces

Seared U10 Scallops $34

Honey Chili Glazed Pork Belly, Sunchoke Puree

King Crab Cake $34

Celeriac Remoulade, Chipotle Mayonnaise, Micro Greens

Braised Octopus $32

Grilled Little Gem Lettuce, Tomato Coulis, Preserved Lemon Emulsion

Venetian 30g $180

Beluga 30g $475

Served with Blinis, Shallots, Chives, Egg and Sour Cream

Steakhouse Garden Salad $18

Little Gem, Radicchio, Lollo Rosso, Cucumber, Tomato, Radish, Brioche Crouton, Ranch Dressing

Traditional Caesar Salad $18

Romaine Hearts, Caesar Dressing, Croutons, Crispy Bacon, Shaved Parmesan

Heirloom Tomato Salad $18

Sliced Tomatoes, Feta Cheese, Vadalia Onion, Basil, Red Wine Vinaigrette

Wedge Salad $18

Crumbled Blue Cheese, Lardons, Cherry Tomatoes, Blue Cheese Dressing

Chilean Seabass $58

White Navy Beans, Beluga Lentils, Soy Beans, Cured Tomatoes, Kabayaki Sauce

Dover Sole $68

Green Beans, Almonds and Brown Butter, Capers

Canadian Lobster 1 1/4 lb $98

Butter Poached, Potato Puree, Seasonal Vegetables, Drawn Butter

Ontario Farmed Trout $43

Marinated Sweet Bell Peppers, Grilled Zucchini, Farro, Green Goddess Sauce

All Steaks are served with Roasted Cipollini Onion, and your choice of one of the following sauces: Chimichurri, Béarnaise, Red Wine, Peppercorn Brandy, or 21 Club Steak Sauce.

Striploin Steak $64

12oz

Striploin Steak ~ Bone In $79

16oz

Bone In Rib Steak $74

16oz

Beef Tenderloin, Centre Cut $64

8oz

T-Bone $100

22oz

Ontario Lamb Rack $65

Lamb Rack, Natural Lamb Reduction

Japanese "Wagyu" Beef A5 Grade $25/oz

4oz minimum - Cut to Order

Roasted 16oz Chateau Briand $144

Centre Cut Filet, Forest Mushrooms, Roasted Potatoes, Vegetables, Béarnaise Sauce, Jus

Organic Half Chicken $39

Seasonal Vegetables, Potato Puree, Natural Reduction

Faro Stuffed Inari $32

Grilled Zucchini, Marinated Peppers, Asparagus, Fennel

Seared Scallop $10

“Oscar” Crab & Bearnaise $22

Extra Sauce $4

10oz Caribbean Lobster Tail $80

Grilled Shrimp $12

Bleu Cheese $7

Fois Gras $24

Jumbo Baked Potato $16

Roasted Potato $16

Potato Puree $16

French Fries $16

Fried Onion Rings with Ancho Ketchup $16

Roasted Forest Mushrooms, Shallots & Garlic $17

Seasonal Vegetable Medley $17

Broccolini, Chilli & Garlic $17

Seasonal Grilled Vegetables $17

Asparagus, Lemon Butter $20

Mac & Cheese with Aged Cheddar $17

ADD Atlantic Lobster $32

CHEESECAKE $15

Butter Tart Cheesecake, Dark Chocolate Sauce

VANILLA, RASPBERRY BAKED ALASKA $15

with Chambord Anglaise and Fresh Raspberries

MAPLE CREAM BRULEE $15

with Vanilla Biscotti

DESSERT TRIO OF MAPLE CREME BRULEE, BUTTER TART CHEESECAKE, CHOCOLATE CREAM TART $20

with Fresh Berries and Raspberry Coulis

ICE CREAM $14

Chocolate, Vanilla, Hazelnut

SORBET $14

Raspberry, Lemon, Strawberry

AFFOGATO $10.25

AMARETTO CAPPUCCINO $17

AMERICANO $6.75

CAFÉ LATTE $6.75

CAFE MOCHA $6.75

CAPPUCCINO $6.75

COFFEE $5.50

ESPRESSO $5.25

ESPRESSO MACCHIATO $5.50

ESPRESSO CON PANNA $6

ESPRESSO MARTINI $20

IRISH COFFEE $17

PATRON COFFEE $17

SPANISH COFFEE $17

TEA $6

Gourmet Tea Selection Curated by Tea Squared available. $6.50

Grappa 1.25oz

Amaro, Nonino $15

NoninoFruili $14

Poli Sarpa $14

Nonino Riserva 5yr Anniversary $24

Di Camomilla $15

Montanaro Alchimista $15

Poli Grappa Di Sassicaia $30

Cognac & Amagnac 1.25oz

Armagnac De Montal $16

Hennessy VS $17

Hennessy VSOP $22

Hine 1957 Champagne $90

Louis XIII $280

Louis XIII Black Pearl $2500

Remy Martin VSOP $22

Remy XO $48

Italian Liqueurs 1.25oz

Amaretto Disaronno $12

Averna $12

Frangelico $12

Limoncello $12

Montenegro $12

White/Dark Sambuca $12

Sherries & Ports 2oz

Gould Campbell, vintage, 2000 $17

Taylor Fladgate, First Estate $10

Taylor Fladgate, 10 Year Tawny $15

Taylor Fladgate, 20 Year Tawny $21

Niagara Dessert Wine 2oz

Icewine Vidal, 2016, Sue Ann Staff Glass 12.00 ~ Bottle 84.00

Plus Taxes

​​​​

Phone & Hours

888.325.5788
Sunday
5:00pm - 10:00pm
Thursday
5:00pm - 10:00pm
Friday
5:00pm - 10:00pm
Saturday
5:00pm - 10:00pm

Location

Enter 21 Club through the Salon Privé on the casino floor. Must be at least 19 years of age to enter the casino.


Cuisine

Steak and seafood


Attire

Business Casual


Payment

Cash, Debit, Visa, Mastercard, AMEX, Gift Card

Power Loyalty

Menu

Must be 19 years of age or older to enter.