Golden Lotus
An elevated experience featuring authentic Cantonese cuisine. Our new menu marries traditional flavours with fine ingredients. The Golden Lotus menu brings the best of Asia’s culinary wisdom, designed with flare in a modern atmosphere and a breathtaking view. Golden Lotus invites guests to re-experience a memorable evening.
APPETIZERS
Deep-fried crab claw, minced shrimp (each) $18
Fried prawn in Hong Kong style (2pieces) $28
Stir-fried pork ribs with orange peel & plum sauce $22
Crispy shrimp & pork wontons with vegetable spring rolls $18
SOUPS
Soup with fish maw, crabmeat & cream corn $26
Soup with minced chicken, corn & egg white $22
Hot & sour soup with shredded chicken, bamboo shoot, black fungus & tofu $18
BARBECUED
Peking duck (roasted whole duck served at the table) Choice of lettuce wrap or chopped pieces for the 2nd course. Market Price
Deep-fried squab marinated in chef's special sauce (whole) (preorder required) $62
Deep-fried crispy chicken (half) $45
Deep-fried oysters $48
Pan-fried silver cod with salt & pepper $68
CHEF'S SPECIALS
Stir-fried sea limpet & seasonal vegetables in X.O. sauce $68
Braised deep-fried silver cod with tofu & snow pea tips $76
Stir-fried egg white with fresh crab meat & fish roe $48
Stir-fried scallop & bamboo shoot with ginger, onion & Thai chili $58
Stir-fried scallops & prawns with salted duck egg $52
Stir-fried oysters with ginger & scallion $48
Stir-fried chopped chicken with cashew nuts $36
General Tao chicken in house made sauce $28
Braised chicken with salted fish & tofu $38
Braised Japanese tofu with conpoy & enoki mushroom $33
Roasted rack of lamb (4 pieces) $68
Wok-fried sliced beef with king oyster mushroom and scallion $32
Pan-fried beef tenderloin in Chinese style $52
Stir-fried Japanese Wagyu with garlic & bell peppers - Market Price
Stir-fried Chinese broccoli with garlic $25
Stir-fried mixed vegetables with garlic $22
SEASONALS
Seasonal Vegetables - Market Price
Seasonal Live Seafood - Market Price
Premium Dried Seafoods - Market Price
Seasonal Desserts - Market Price
NOODLE AND RICE
Stir-fried Japanese Udon noodle with mixed seafood $36
Stir-fried noodle with mixed seafood $38
Braised E-FU noodle with steamed lobster - Market Price
Stewed noodle with shredded chicken, green chili, ginger and green onion $42
Dried noodle with shrimps and shredded pork in chef's special soybean paste $36
Stir-fried noodle with shredded pork $28
Stir-fried vermicelli with crabmeat and dried shrimps $46
Fresh green bass served in 2 courses - Market Price
Rice noodle soup with shredded chicken, ginger and green onion $48
Fried rice with fresh crab meat, conpoy & egg white $62
Fried rice with chopped abalone, conpoy, mixed seafood & egg white $52
Fried rice with chopped chicken & salted fish $38
Fried rice with sliced beef $32
Fried rice with roasted minced eel $68
FAMILY STYLE
Dinner for Two $168
Soup of the day, X.O., Stir-fried pork neck meat and honey beans in X.O. sauce, Fried prawn in Hong Kong style (2 pieces), Braised snow pea tips with bean curd sticks, Fried rice with sliced beef
Dinner for Four $398
Soup of the day, Gui Fei chicken (half), Wok-fried lobster with ginger and green onions, Sweet & sour pork with lychee, Stir-fried beef with celtuce and Chinese yam, Braised snow pea tips with bean curd sticks, Almond sweet soup
Dinner for Six $628
Soup of the day, Peking Duck in 2 courses, Gui Fei chicken (whole), Wok-fried lobster with Maggi sauce, Wok-fried crab with ginger and green onion, Wok-fried scallops & shrimps with seasonal vegetables, Braised deep-fried silver cod with tofu & snow pea tips, Dried noodle with shrimps in chef's special soybean paste
Welcome to Gongfu Cha at the Golden Lotus
Gongfu Cha literally translates as “tea made with skill”
This method of preparing tea originated in China and can be described at the Chinese tea ceremony. Although, centuries old, the way of brewing tea in this fashion is very much alive today. In particular when it involves some of the world’s finest teas.
Gong fu cha differs significantly from the western way of brewing in a large pot or a mug. It uses tiny vessels and a much higher leaf to water ratio combined with shorter brewing times. When used in conjunction with some of the rarest and most well-crafted teas in the world, one can witness an evolution of flavours in the leaf.
You will encounter a progression of scents and flavours that changes as each infusion of the same leaf exposes new nuances on the tea liquor. Experiencing tea through this ancient art is a visual and sensory pleasure that is sure to become a memorable part of your dining experience.
Bai Hao – Oriental Beauty $28
Gaba Oolong $23
Jasmine Dragon Tears $18
Tai Ping Hou Kui $23
Da Hong Pao - Big Red Robe $23
Sheng Pu-erh Coins Vintage $38
Shou Pu-erh Coins Vintage $23
Long Jing Superior Dragonwell Pre-Qingming Xi HU $23
Ti Kwan Yin Deep Baked $23
Yunnan Hong Cha Golden Bud $18
Yin Zheng White Hair Silver Needle – Top Grade $28
Phone & Hours
1.888.325.5788Location
In the Galleria Shops & Dining area, adjacent to the Avalon Theatre.
Cuisine
Authentic Cantonese Cuisine
Attire
Business Casual
Payment
Cash, Debit, Visa, Mastercard, AMEX, Gift Card