Golden Lotus

APPETIZERS

Deep-fried crab claw, minced shrimp (each) $18

Fried prawn in Hong Kong style (2 pieces) $28

Stir-fried pork ribs with orange peel & plum sauce $22

Crispy shrimp & pork wontons with vegetable spring rolls $18

SOUPS

Soup with fish maw, crabmeat & cream corn (per person) $26

Soup with minced chicken, corn & egg white (per person) $22

Hot & sour soup with shredded chicken, bamboo shoot, black fungus & tofu (per person) $18

Double-boiled winter melon soup with shredded duck meat, conpoy, shrimp, ham, pork, lotus seed (per pot) $180

BARBECUED

Peking duck (roasted whole duck served at the table) 2nd course: lettuce wrap or chopped pieces. Market Price

Deep-fried squab marinated in chef's special sauce (each) (preorder required) $62

Deep-fried crispy chicken (half) (preorder required) $45

Crispy deep-fried oysters $48

CHEF'S SPECIALS

Braised Pig Feet with Chef's special sauce $42

Pork Chops with Lemongrass $36

Stir-Fried Chinese broccoli with Berkshire pork and cured meat $58

Steamed Eggplant & Tofu with Bonito Flakes in black bean sauce $32

Stir-fried sea limpet & seasonal vegetables in X.O. sauce $68

Stir-fried crab meat with egg white and egg yolk $56

Stir-fried scallop & honey beans with sliced garlic $48

Poached choy sum with Premium dried shrimp $32

Stir-fried scallops & prawns with salted duck egg $52

Stir-fried prawn with egg & yellow chives $42

Braised mixed vegetables with conpoy & dried shrimp in pot $38

Stir-fried oysters with ginger & scallion $48

Stir-fried chopped chicken with cashew nuts $32

General Tao chicken in house made sauce $29

Braised tofu with salted fish & chopped chicken $38

Braised egg tofu with conpoy & enoki mushroom $33

Stir-fried sliced beef with king oyster mushroom and scallion $32

Pan-fried beef tenderloin in Chinese style $52

Stir-fried Chinese broccoli with garlic $25

Stir-fried mixed vegetables with garlic $22

SEASONALS

Seasonal Vegetables - Market Price

Seasonal Live Seafood - Market Price

Premium Dry Seafoods - Market Price

Seasonal Desserts - Market Price

NOODLE AND RICE

Stir-fried Japanese Udon noodles with mixed seafood $36

Fried noodles with mixed seafood $36

Braised E-FU noodles with steamed lobster - Market Price

Stewed noodles with shredded chicken, green chili, ginger and green onion $42

Stir-fried noodles with shredded pork $28

Stir-fried rice noodles with prawns and silky egg $38

Stir-fried vermicelli with crabmeat and dried shrimp $46

Rice noodle soup with shredded chicken, ginger and green onion $48

Fresh green bass served in 2 courses (Vermicelli soup & steamed with black bean sauce) - Market Price

Thai-Style crab with vermicelli in pot - Market Price

Fresh crab meat, conpoy & egg white fried rice $62

Chopped abalone, conpoy, mixed seafood & egg white fried rice $52

Chopped chicken & salted fish fried rice $38

Minced beef fried rice $32

Vegetable fried rice $22

FAMILY STYLE

Dinner for Two $168

Soup of the day, X.O., Stir-fried pork neck meat and honey beans in X.O. sauce, Fried prawn in Hong Kong style (2 pieces), Braised choy sums with dried shrimp, Minced beef fried rice

Dinner for Four $398

Soup of the day, Gui Fei chicken (half), Wok-fried lobster with ginger and green onions, Sweet & sour pork with lychee, Stir-fried prawns & scallops with king oyster mushroom & green vegetables, Braised snow pea tips with conpoy & bean curd sticks, Conpoy and diced ginger fried rice

Dinner for Six $628

Soup of the day, Peking Duck in 2 courses, Gui Fei chicken (whole), Thai-Style Lobster Pot, Wok-fried Vancouver crab with ginger and green onion, Wok-fried scallops & shrimps with seasonal vegetables, Steamed green bass, Conpoy and diced ginger fried rice

We have curated some of the world's rarest and finest teas, served in a traditional "Gong Fu Cha" tea ceremony. Please ask your server for the full menu.